America's Continental Eatery Online Ordering Menu

100% blue agave tequila, real lime juice, triple sec and a dash of agave nectar

Vegetable broth, peas, corn, diced carrots, spinach, roasted tomato confit, vermicelli.

Poutine of Crispy Fries, Housemade Gravy, Smoked Crispy Pork Belly, Cheese Curds.

Tostadas, Roasted Vegetables, Queso Panela, Pico de Gallo, Sour Cream.

Queso Fundido topped with Poblano Peppers, Tomatoes, Caramelized Green Onions, Jalapenos, Black Beans and Cilantro.

Made-to-Order Guacamole, Housemade Tortilla Chips.

Empanadas filled with Ground Sir- loin, Argentine Parmesan, Gouda, Garden Vegetables, Ricotta, crisped to perfection, Chimichurri Sauce.

Mixed array of Calamari, Scallops, Shrimp, Wild Catfish, crisped and served with Garlic Herb sauce.

Chicken Potato Croquettes, Tangy Chili Sauce.

Sea Bass, Crab Cake, Pickled Cabbage Slaw, Caper Tartar.

Garden Vegetables, Mixed Lettuce, Queso Fresco, Cilantro, Black Beans, Green Goddess Dressing.

Salpicao of Baby Greens, Heart of Palms, Rum Poached Raisins, Blueberries, Toasted Pecans, Herb Vinaigrette.

Heart of Palms, Caramelized Green Onions, Tomatoes, Asparagus, Tomato Tinaigrette.

Tijuana’s Original Cesar Salad, Housemade Herbed Infused Croutons, Shaved Parmesan.

Purple Potato, Baby Lettuce, Tomato, Onion, Cucumber Salad, Aged Red Wine Vinaigrette.

Roasted Beets, California Greens, Radishes, Watercress, Wisconsin Goat Cheese, Citrus Dressing.

Grass Fed Beef Tenderloin, Chimichurri Butter, Roasted Garlic Smashed Potatoes, Sautéed Spinach.

All Natural Rack of Lamb, Brazilian Mint Sauce, Medley of Eggplant, Peppers, Fingerling Potatoes.

Tampiquena style Prime Choice New York strip steak, Fried Onions, Mushrooms, Mild Chili Butter, Cheesy Potato Taquitos, Green Beans.

Shrimp Enchilada topped with Roasted Vegetables, Guajillo Sauce, Chihuahua cheese, served with Rice, Beans, Petite Salad.

Grilled Wild Catfish Taco topped with Cabbage Slaw, Cilantro, Onions, Roasted Corn, Herb Chipotle Sauce served with Rice, Beans, Petite Salad.

Short Rib Taco served with Onion, Cilantro, Shredded Potato and Chorizo accompanied by Rice, Beans, Petite Salad.

Fajitas Grilled Organic Chicken Supremes, Bell Pepper, Tomatoes, Onions, Fingerling Potatoes, Avocado, Crema, Tortillas.

Roasted Vegetable, Bell Peppers, Yellow Squash, Zucchini, Eggplant, Roma Tomatoes, Fresh Basil, CMF Extra Virgin Olive Oil, Balsamic Vinegar.

Chuck & Ribeye Burger, topped with Lettuce, Tomatoes, Pickles, Parmesan Fries.

Hormone Free Kubota Pork Loin Chop, Caramelized Spple Sauce, Black Eyed Peas, Collard Greens.

Spice Rubbed Alaskan Salmon atop a Medley of Roasted Vegetables, Brown Rice, Basil Oil.

Beaver’s Tail - A Crispy Pastry, Roasted Peaches, Ice Cream, Chocolate Sauce.

Tres Leche Cake, Cinnamon Crumble, Seasonal Berries.

Flan, Caramel Sauce, Berries.

Carrot Cake with Orange Icing drizzled..