America's Continental Eatery Online Ordering Menu

515 WELLS ST
DELAFIELD, WI 53018

4:30 PM - 9:00 PM

98% of 50 customers recommended

Start your carryout order.

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Specialty Drinksd

Margaritas to go

100% blue agave tequila, real lime juice, triple sec and a dash of agave nectar

White Wine Bottles

J Lohr Bay Mist Riesling

Sterling Vintner's Pinot Grigio

Vina Casablanca Nimbus Sauvignon Blanc

Bodega Norton Sauvignon Blanc

Groth Sauvignon Blanc

Montes Cherub Rose

Vina Cono Sur 20 Barrels Chardonnay

Sonoma Cutrer Chardonnay

Stags Leap Chardonnay

Orin Swift Mannequin Chardonnay

Featured Sauv Blanc BTL

Featured Chardonnay BTL

Featured Pinot Grigio BTL

Featured Rose BTL

Red Wine Bottles

Featured Cabernet BTL

Featured Malbec BTL

Featured Merlot BTL

Featured Red Blend BTL

Featured Syrah BTL

Featured Zinfandel BTL

Bodega Chacra Barda Pinot Noir

Vina Cono Sur 20 Barrels Pinot Noir

Joel Gott Pinot Noir

B.V. Pinot Noir

Bodega Norton Privada

Hess Shirtail Ranches Cabernet SAuvignon

Duckhorn Merlot

Achaval Ferrer Malbec/Cabernet Blend

Seeker Cabernet Sauvignon

Frank Family Zinfandel

J Lohr South Ridge Syrah

Stags Leap Artemis

Red Schooner by Caymus

Quilt Cabernet Sauvignon

Orin Swift Papillon Bordeaux Blend

Fredrick Red Blend

Btl Cupcake Malbec

Btl Marques Casa Concha Cab

Migration Pinot Noir Btl

APPETIZERS

Let us tease your palate with are mouth watering appetizers.

Poutine of Crispy Fries, Housemade Gravy, Smoked Crispy Pork Belly, Cheese Curds.

Tostadas, Roasted Vegetables, Queso Panela, Pico de Gallo, Sour Cream.

Queso Fundido topped with Poblano Peppers, Tomatoes, Caramelized Green Onions, Jalapenos, Black Beans and Cilantro.

Made-to-Order Guacamole, Housemade Tortilla Chips.

Empanadas filled with Ground Sir- loin, Argentine Parmesan, Gouda, Garden Vegetables, Ricotta, crisped to perfection, Chimichurri Sauce.

Crispy Seafood Medley

Mixed array of Calamari, Scallops, Shrimp, Wild Catfish, crisped and served with Garlic Herb sauce.

Chicken Potato Croquettes, Tangy Chili Sauce.

Sea Bass & Crab Cake

Sea Bass, Crab Cake, Pickled Cabbage Slaw, Caper Tartar.

SALADS

Enjoy the crispy and palate pleasing flavors of our fresh salads

Bolivia Garden Salad

Garden Vegetables, Mixed Lettuce, Queso Fresco, Cilantro, Black Beans, Green Goddess Dressing.

Salpicao Of Baby Greens Salad

Salpicao of Baby Greens, Heart of Palms, Rum Poached Raisins, Blueberries, Toasted Pecans, Herb Vinaigrette.

Heart Of Palms Salad

Heart of Palms, Caramelized Green Onions, Tomatoes, Asparagus, Tomato Tinaigrette.

Tijuana’s Original Cesar Salad, Housemade Herbed Infused Croutons, Shaved Parmesan.

Peru Purple Potato Salad

Purple Potato, Baby Lettuce, Tomato, Onion, Cucumber Salad, Aged Red Wine Vinaigrette.

Roasted Beets Salad

Roasted Beets, California Greens, Radishes, Watercress, Wisconsin Goat Cheese, Citrus Dressing.

ENTREE

We only use Fresh, pure & Local ingredients to take you on a flavor journey.

Argentina Beef Tenderloin

Grass Fed Beef Tenderloin, Chimichurri Butter, Roasted Garlic Smashed Potatoes, Sautéed Spinach.

Rack Of Lamb Grilled

All Natural Rack of Lamb, Brazilian Mint Sauce, Medley of Eggplant, Peppers, Fingerling Potatoes.

Tampiquena New York Strip Steak

Tampiquena style Prime Choice New York strip steak, Fried Onions, Mushrooms, Mild Chili Butter, Cheesy Potato Taquitos, Green Beans.

Shrimp Enchilada

Shrimp Enchilada topped with Roasted Vegetables, Guajillo Sauce, Chihuahua cheese, served with Rice, Beans, Petite Salad.

Grilled Catfish Taco

Grilled Wild Catfish Taco topped with Cabbage Slaw, Cilantro, Onions, Roasted Corn, Herb Chipotle Sauce served with Rice, Beans, Petite Salad.

Short Rib Taco served with Onion, Cilantro, Shredded Potato and Chorizo accompanied by Rice, Beans, Petite Salad.

Fajitas Grilled Organic Chicken Supremes, Bell Pepper, Tomatoes, Onions, Fingerling Potatoes, Avocado, Crema, Tortillas.

Roasted Vegetable Plate

Roasted Vegetable, Bell Peppers, Yellow Squash, Zucchini, Eggplant, Roma Tomatoes, Fresh Basil, CMF Extra Virgin Olive Oil, Balsamic Vinegar.

Chuck & Ribeye Burger

Chuck & Ribeye Burger, topped with Lettuce, Tomatoes, Pickles, Parmesan Fries.

Hormone Free Kubota Pork Loin Chop, Caramelized Spple Sauce, Black Eyed Peas, Collard Greens.

Spice Rubbed Alaskan Salmon atop a Medley of Roasted Vegetables, Brown Rice, Basil Oil.

Blackened Scallops

Blackened Diver Sea Scallops atop a Zesty Citrus Reduction, served with Grilled Asparagus Corn Cakes.

DESSERT

Our sweet way of appreciating you. Thank you for your support.

Beaver’s Tail

Beaver’s Tail - A Crispy Pastry, Roasted Peaches, Ice Cream, Chocolate Sauce.

Tres Leche Cake

Tres Leche Cake, Cinnamon Crumble, Seasonal Berries.

Flan, Caramel Sauce, Berries.

Carrot Cake with Orange Icing drizzled..

Port Poached Pears

GLUTEN FREE BREAD

Chef Feker's Brazilian style home made gluten free bread

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