America's Continental Eatery Online Ordering Menu

Poutine of Crispy Fries, Housemade Gravy, Smoked Crispy Pork Belly, Cheese Curds.

Queso Fundido topped with Poblano Peppers, Tomatoes, Caramelized Green Onions, Jalapenos, Black Beans and Cilantro.

Empanadas filled with Ground Sir- loin, Argentine Parmesan, Gouda, Garden Vegetables, Ricotta, crisped to perfection, Chimichurri Sauce.

Chicken Potato Croquettes, Tangy Chili Sauce.

Salpicao of Baby Greens, Heart of Palms, Rum Poached Raisins, Blueberries, Toasted Pecans, Herb Vinaigrette.

Tijuana’s Original Cesar Salad, Housemade Herbed Infused Croutons, Shaved Parmesan.

Roasted Beets, California Greens, Radishes, Watercress, Wisconsin Goat Cheese, Citrus Dressing.

Tampiquena style Prime Choice New York strip steak, Fried Onions, Mushrooms, Mild Chili Butter, Cheesy Potato Taquitos, Green Beans.

Shrimp Enchilada topped with Roasted Vegetables, Guajillo Sauce, Chihuahua cheese, served with Rice, Beans, Petite Salad.

Grilled Wild Catfish Taco topped with Cabbage Slaw, Cilantro, Onions, Roasted Corn, Herb Chipotle Sauce served with Rice, Beans, Petite Salad.

Short Rib Taco served with Onion, Cilantro, Shredded Potato and Chorizo accompanied by Rice, Beans, Petite Salad.

Fajitas Grilled Organic Chicken Supremes, Bell Pepper, Tomatoes, Onions, Fingerling Potatoes, Avocado, Crema, Tortillas.

Roasted Vegetable, Bell Peppers, Yellow Squash, Zucchini, Eggplant, Roma Tomatoes, Fresh Basil, CMF Extra Virgin Olive Oil, Balsamic Vinegar.

Chuck & Ribeye Burger, topped with Lettuce, Tomatoes, Pickles, Parmesan Fries.

Spice Rubbed Alaskan Salmon atop a Medley of Roasted Vegetables, Brown Rice, Basil Oil.

Beaver’s Tail - A Crispy Pastry, Roasted Peaches, Ice Cream, Chocolate Sauce.

Tres Leche Cake, Cinnamon Crumble, Seasonal Berries.

Carrot Cake with Orange Icing drizzled..